Recipes from Around the World

Tipo de material:

texto

Tipo de medio:

no mediado

Tipo de soporte:

volumen

ISBN:

0855980664
9780855980665

Tema(s):

Clasificación CDD:

Contenidos:

Preface -- Introduction -- Acknowledments -- Recipes by country -- Recipes -- Notes for teachers of Home Economics -- Food by mail order -- Spices and flavourings -- Vegetables and fruits -- Non-animal protein foods -- Staple foods -- Comments on statistics.

Resumen: This recipe books sets out make available to cooks in the United Kingdom some tasty dishes that are made in other continents. We hope you will cook each on them once or twice and then adapt them to your own taste. Most people in the world never use a recipe book but learn from their relatives and friends. Favourite dishes are handed down generation to generation. In order to bring these recipes to you, we have had to write them down, and so we have had to be precise where we should have preferred to be flexible. Since cooking is an art, we hope you will gain confidence as you use ingredients that may now be unfamiliar to you, and come to rely more on your sense of taste and smell than on this book. Certain principles guided us in the selection of recipes. We tried not to select those that were exploitative of the environment, for example, dishes demanding large quantities of beef. We have preferred to choose recipes where cheaper cuts of meat supplemented vegetable dishes or non-animal sources of protein. (Tomado de la introducción).

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Notas de título ( 8 )

Existencias
Imagen de cubierta	Tipo de ítem	Biblioteca actual	Biblioteca de origen	Colección	Ubicación en estantería	Signatura topográfica	Materiales especificados	Info Vol	URL	Copia número	Estado	Notas	Fecha de vencimiento	Código de barras	Reserva de ítems	Prioridad de la cola de reserva de ejemplar	Reservas para cursos
	Libros	Biblioteca Campus El Carmen de Viboral		Biblioteca Personal Julián Estrada Ochoa		JEO 641.5 R297 (Navegar estantería(Abre debajo))					Disponible			01101180

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This recipe books sets out make available to cooks in the United Kingdom some tasty dishes that are made in other continents. We hope you will cook each on them once or twice and then adapt them to your own taste. Most people in the world never use a recipe book but learn from their relatives and friends. Favourite dishes are handed down generation to generation. In order to bring these recipes to you, we have had to write them down, and so we have had to be precise where we should have preferred to be flexible. Since cooking is an art, we hope you will gain confidence as you use ingredients that may now be unfamiliar to you, and come to rely more on your sense of taste and smell than on this book. Certain principles guided us in the selection of recipes. We tried not to select those that were exploitative of the environment, for example, dishes demanding large quantities of beef. We have preferred to choose recipes where cheaper cuts of meat supplemented vegetable dishes or non-animal sources of protein. (Tomado de la introducción).

Público especializado.

Familia de Julián Estrada Ochoa; Donación; Recibido: 2023-02-21; Universidad de Antioquia. Biblioteca Paraninfo, Campus Medellín.

Perteneció originalmente a la colección de Julián Estrada Ochoa (1951-2022). Tras su fallecimiento, su familia donó la biblioteca personal a la Universidad de Antioquia en 2023. Durante el 2024 inició la organización y su disposición final está en la Biblioteca del Paraninfo, Campus Medellín.