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  <titleInfo>
    <title>Aminoacidos condicionalmente indispensables en la alimentacion enteral (glutamina, cistina, cisteina, tirosina, arginina, ornitina, taurina) y el concepto dipeptidos</title>
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  <name type="personal">
    <namePart>Furst, Peter T.</namePart>
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  <subject authority="dcs">
    <topic>Aminoácidos</topic>
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  <subject>
    <topic>Nutrición enteral</topic>
  </subject>
  <subject>
    <topic>Atención nutricional</topic>
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    <titleInfo>
      <title>Lecturas sobre Nutrición (Bogotá)</title>
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    <identifier type="issn">0122-5634</identifier>
    <identifier type="local">348449</identifier>
    <part>
      <text>No. 28, 2000, p. 23-40</text>
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