01117nab a2200277 uc450000100070000000500170000700800410002403500110006503500210007604000130009704100080011010000470011824500820016565000360024770000460028370000420032970000540037170000520042570000460047770000420052370000580056577301280062385600590075194200100081099900190082075637020240201183121.0020621s2001                        spa    a756370  a(OCoLC)819976714  ccomduadb  aspa10aLópez Herrera, Albeiro4auteaut927920210aGanado blanco orejinegro (BON):una alternativa para la produccion en Colombia  aGanado blanco orejinegro95122910aSaldarriaga C., Omar A.4auteaut931848710aArango, Ana Eugenia4auteaut933234710aRugeles López, María Teresa4auteaut928703510aZuluaga Tobón, Fabio Nelson4auteaut933335710aOlivera Ángel, Martha4auteaut927464410aBermudez G., Nelson4auteaut937211310aBedoya Berrío, Gabriel de Jesús4auteaut92590330 tRevista Colombiana de Ciencias Pecuarias (Medellín)gVolumen 14, Número 02, 2001, p. 119-126w315324x0120-069001077344 uhttp://bibliotecadigital.udea.edu.co/handle/10495/6826  cARIMP  c246900d246900