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  <titleInfo>
    <title>Vegetarian nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sabate, Joan</namePart>
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  <name type="personal">
    <namePart>Ratzin-Turner, Rosemary</namePart>
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    <publisher>CRC Press</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
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    <extent>551 páginas</extent>
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  <subject>
    <topic>Dieta vegetariana</topic>
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  <subject>
    <topic>Vegetarianismo - Nutricion</topic>
  </subject>
  <subject authority="dcs">
    <topic>Prevención de enfermedades</topic>
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  <subject>
    <topic>Neoplasias - Prevención y control</topic>
  </subject>
  <subject>
    <topic>ND-443 Alimentación y nutrición durante el proceso vital humano</topic>
  </subject>
  <subject>
    <topic>Alimentos de origen vegetal</topic>
  </subject>
  <subject authority="lemb">
    <topic>Composición de los alimentos</topic>
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  <subject>
    <topic>Cambios en la alimentacion</topic>
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  <subject>
    <topic>Obesidad - Prevención y control</topic>
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  <subject>
    <topic>Fitoquímicos</topic>
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  <subject authority="lemb">
    <topic>Vegetarianismo</topic>
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  <subject>
    <topic>Alimentación y cultura</topic>
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  <subject>
    <topic>Alimentos vegetales</topic>
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    <topic>Antropología de la alimentación</topic>
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  <subject>
    <topic>Religión y medicina</topic>
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  <subject authority="lemb">
    <topic>Hábitos alimenticios</topic>
    <topic>Historia</topic>
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  <subject authority="dcs">
    <topic>Dieta saludable</topic>
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  <classification authority="udc">RM</classification>
  <classification authority="udc">TX</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Modern Nutrition</title>
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  <identifier type="isbn">0849385083</identifier>
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